Roasted Potatoes With Red Onions

Name: Roasted Potatoes With Red Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, small and firm; 2 tablespoons butter; 2 tablespoons olive oil; 2 red onions, cut into chunks; 8 cloves garlic, unpeeled; 2 tablespoons fresh rosemary, chopped; salt, to taste; black pepper, to taste

5.00 (9)

⏱ 35 mins 🍽 4 serving(s) 🏷 Potato

This recipe creates a delicious side dish of crispy roasted potatoes combined with chunks of red onion, whole garlic cloves and fresh rosemary. The potatoes are roasted in a hot oven with butter and olive oil until golden and tender. The method ensures the potatoes stay crisp, and seasoning is added at the perfect moment. It's a straightforward, flavourful accompaniment ready in about 35 minutes.

Ingredients

1 1/2 lbs potatoes, small and firm
2 tablespoons butter
2 tablespoons olive oil
2 red onions, cut into chunks
8 cloves garlic, unpeeled
2 tablespoons fresh rosemary, chopped
salt, to taste
black pepper, to taste

Method

Set your oven to 450°F. Peel the potatoes, quarter them, and give them a rinse under water.
It is important to dry the potatoes thoroughly so they become crisp during cooking.
Put the butter and olive oil into a roasting pan and warm it in the oven.
Once the butter has melted and is foaming, add in the potato quarters, red onion chunks, unpeeled garlic cloves and chopped rosemary.
Toss everything to coat well, then arrange the contents in one even layer.
Roast the pan in the oven for about 25 minutes, until the potatoes are golden and a fork pierces them easily.
Occasionally shake the pan to move the potatoes around as they cook.
After the potatoes are cooked, season them with salt and black pepper to your taste.
A tip: add the salt just a few minutes before the end of cooking to help the potatoes keep their shape.
Serve the dish while hot.

Nutrition (per serving)

Sodium54100 mg

Recipe details

CategoryPotato

AuthorPianolady