Roasted Jerusalem Artichokes (Sunchokes)

Jerusalem artichokes, often known as sunchokes, are transformed into a delicious snack or side dish through roasting. Coated in a mixture of olive oil, dried thyme and minced garlic, the prepared tubers are cooked until perfectly tender. This straightforward method yields a tasty result with minimal effort, ideal for sharing. The recipe serves four people and takes about 45 minutes from start to finish.