Roasted Hispi Cabbage with Garlic Chilli Crumb

Name: Roasted Hispi Cabbage with Garlic Chilli Crumb
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 8-10
Ingredients: 4 tbsp duck fat or sunflower oil; 2 medium hispi cabbage outer leaves trimmed, then quartered lengthways; 50g butter diced; 75g dried breadcrumbs; 3 tbsp dried onion flakes; 1/2 tsp garlic powder; 1 tsp dried chilli flakes; 70g toasted hazelnuts chopped; 2 tbsp chopped sage

4.75 (13)

⏱ 40 mins 🍽 Serves 8-10 ✅ Easy 🏷 Side dish

This roasted hispi cabbage makes a wonderful vegetable side, pairing perfectly with a festive roast. Cabbage wedges are seared until crisp, then baked under a savoury crumb topping made with breadcrumbs, hazelnuts, chilli and herbs. It serves 8 to 10 people and takes about 40 minutes to prepare and cook.

Ingredients

4 tbsp duck fat or sunflower oil
2 medium hispi cabbage outer leaves trimmed, then quartered lengthways
50g butter diced
75g dried breadcrumbs
3 tbsp dried onion flakes
1/2 tsp garlic powder
1 tsp dried chilli flakes
70g toasted hazelnuts chopped
2 tbsp chopped sage

Method

Combine all the ingredients for the crumb in a bowl, adding a pinch of salt, then set this mixture aside.
Preheat the oven to 180C/160C fan/gas 4. Warm the duck fat in a large flameproof roasting tin. Sear the cabbage quarters in the tin until the cut surfaces are crisp and lightly charred. Turn them so the cut side faces up, sprinkle the prepared crumb mix over the top, dot with the diced butter and bake for 15 mins until the topping is golden.

Nutrition (per serving)

Calories191 kcal

Fat14 g

Saturates5 g

Carbs11 g

Sugars4 g

Fibre2 g

Protein3 g

Sodium40 mg

Recipe details

Skill levelEasy

CategorySide dish