Reuben Cabbage Bake

5.00 (13)
⏱ 35 mins 🍽 6 serving(s) 🏷 < 60 Mins

This savoury bake brings together the classic flavours of a Reuben sandwich in a comforting, oven-baked dish. A buttery cabbage and onion mixture is layered with seasoned corned beef and Swiss cheese, all atop a flaky biscuit crust. It bakes until golden and is served in wedges, making it a quick and satisfying meal for six. The combination of ingredients creates a hearty and flavourful result.

Reuben Cabbage Bake

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped cabbage
  • 1/2 cup chopped onion
  • 5 ounces corned beef, chopped
  • 1/4 teaspoon caraway seed
  • 1/3 cup shredded swiss cheese
  • 1 tablespoon thousand island dressing
  • 1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Method

  1. Set your oven to heat to 375 degrees.
  2. Melt the butter in a medium skillet, then add the chopped cabbage, onion and caraway seeds, stirring to combine.
  3. Place a lid on the skillet and cook for 8-10 minutes, stirring now and then, until the vegetables are tender with a slight crispness.
  4. Take a small bowl and mix the chopped corned beef, shredded Swiss cheese and thousand island dressing together thoroughly.
  5. Separate the refrigerated biscuit dough into 5 individual biscuits.
  6. Arrange these biscuits in a round 8 inch pan that has not been greased.
  7. Press the dough to cover the pan's base and extend about 1/2 inch up the sides, creating a crust.
  8. Distribute the hot cabbage mixture evenly over the biscuit base.
  9. Spread the prepared corned beef and cheese mixture over the top of the cabbage layer.
  10. Bake the dish for 18-25 minutes, until it turns a deep golden brown colour.
  11. Slice the finished bake into 6 wedges for serving.

Nutrition (per serving)

Sodium500300 mg

Recipe details

Category< 60 Mins
AuthorBobtail