Red Pepper and Tomato Salsa

Name: Red Pepper and Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Cuisine: mexican
Ingredients: 100g cherry tomatoes quartered; 1 garlic clove chopped; 1 fat green chilli deseeded and chopped; 200g roasted red peppers from a jar; 1 crustless slice bread torn up; 1 tbsp red wine vinegar

4.40 (12)

⏱ 10 mins 🍽 Serves 8 🌶 mexican ✅ Easy 🏷 Side dish

This vibrant salsa offers a fresh and zesty flavour, ideal as a summery dip or snack. It combines roasted red peppers with juicy cherry tomatoes, a kick of green chilli, and a hint of garlic. Blended with bread for texture and red wine vinegar for tang, it comes together in just 10 minutes. Serve it chilled with tortilla chips or as a lively side dish. Serves 8.

Ingredients

100g cherry tomatoes quartered
1 garlic clove chopped
1 fat green chilli deseeded and chopped
200g roasted red peppers from a jar
1 crustless slice bread torn up
1 tbsp red wine vinegar

Method

1. Place the tomatoes, garlic and chilli into a food processor along with the peppers, bread, vinegar, salt and pepper. Pulse the mixture until it forms a coarse purée. 2. Transfer the salsa to a small bowl, cover it with cling film and refrigerate until you are ready to serve.

Nutrition (per serving)

Calories31 kcal

Fat1 g

Carbs4 g

Sugars2 g

Fibre1 g

Protein1 g

Sodium172 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinemexican

DietVegetarian