Really Sticky Ribs

Name: Really Sticky Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: Serves 6
Cuisine: american
Ingredients: 500g carton passata; 2 garlic cloves crushed; 2 tbsp reduced-salt soy sauce; 1 tbsp Worcestershire sauce; 1kg small, lean pork ribs; 3 tbsp honey

4.40 (24)

⏱ 95 mins 🍽 Serves 6 🌶 american ✅ Easy 🏷 Side dish

Pork ribs are transformed into a sticky, barbecue-style treat with a simple marinade of passata, garlic, soy sauce, honey and Worcestershire sauce. After marinating, the ribs are baked, first covered and then uncovered, until the sauce reduces to a delicious glaze. This dish is a favourite for family meals and gatherings. It serves six people and takes about 95 minutes to prepare and cook.

Ingredients

500g carton passata
2 garlic cloves crushed
2 tbsp reduced-salt soy sauce
1 tbsp Worcestershire sauce
1kg small, lean pork ribs
3 tbsp honey

Method

Set your oven to 200C/fan 180C/gas 6. Combine the passata, crushed garlic, soy sauce, honey and Worcestershire sauce in a large bowl.
Place the pork ribs into the bowl and toss them thoroughly to ensure they are fully coated. Transfer the ribs and all the sauce into a large, shallow roasting tin. Cover the tin with foil and bake for 35 mins.
Take off the foil and continue baking the ribs for another 45-60 mins. Turn them over a few times during cooking until they become sticky and most of the sauce has evaporated. You can prepare these ahead by cooking or part-cooking the ribs the day before and storing them in the fridge.

Nutrition (per serving)

Calories185 kcal

Fat9 g

Saturates3 g

Carbs12 g

Sugars9 g

Protein15 g

Sodium484 mg

Salt1 g

Recipe details

Skill levelEasy

CategorySide dish

Cuisineamerican