Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Cuisine: asian
Ingredients: 3.5 cups vegetable broth; 1 (3.5 ounce) package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 0.5 teaspoon chili oil; 0.5 teaspoon minced fresh ginger root; 1 teaspoon sesame oil; 2 green onions, sliced

4.40 (120)

⏱ 15 mins 🍽 Serves 2 🌶 asian 🏷 Soup

This Asian noodle soup is a simple yet deeply savoury dish. It is prepared by cooking ramen noodles directly in a pot of vegetable broth, which is then seasoned with soy sauce, fresh ginger, and chili oil. A final drizzle of sesame oil and a garnish of sliced green onions complete this quick meal, delivering rich umami flavours in about 15 minutes. It's an ideal choice for a fast and comforting lunch or dinner for two.

Ingredients

3.5 cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
0.5 teaspoon chili oil
0.5 teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Method

Collect all the required components.
Place the vegetable broth and the ramen noodles into a saucepan, cover it, and heat until boiling, agitating to separate the noodles.
Lower the heat and mix in the soy sauce, chili oil, and minced ginger. Allow it to cook without a lid for 10 minutes.
Pour in the sesame oil and give it a good stir.
Top with the sliced green onions before serving immediately.

Nutrition (per serving)

Calories291 kcal

Fat10 g

Sugars6 g

Protein7 g

Sodium1675 mg

Recipe details

CategorySoup

Cuisineasian

Authordakota kelly