Quick steak and mushroom stroganoff

Name: Quick steak and mushroom stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Cuisine: eastern european
Ingredients: 1 tbsp oil; 1 red onion chopped; 2 garlic cloves chopped; 1 tsp paprika; 1 green pepper chopped; 200g mushrooms sliced; 2 tbsp red wine vinegar; 150ml beef stock; 200g lean rump steak sliced and all fat removed; 150ml fat-free fromage frais

3.50 (75)

⏱ 30 mins 🍽 Serves 2 🌶 eastern european ✅ Easy 🏷 Main course

This satisfying Eastern European main course delivers a creamy, flavourful sauce with lean rump steak and sliced mushrooms. It's a healthier take on a classic comfort dish, incorporating paprika and red wine vinegar for depth. Ready in just 30 minutes, it's an ideal winter warmer for two people. Serve it over your choice of rice or pasta for a complete dinner.

Ingredients

1 tbsp oil
1 red onion chopped
2 garlic cloves chopped
1 tsp paprika
1 green pepper chopped
200g mushrooms sliced
2 tbsp red wine vinegar
150ml beef stock
200g lean rump steak sliced and all fat removed
150ml fat-free fromage frais

Method

Warm the oil in a pan and cook the chopped onion for a few mins until tender. Stir in the garlic and paprika, cooking for 1-2 mins until aromatic. Mix in the green pepper and sliced mushrooms, frying for 5-8 mins until they soften.
Pour in the vinegar, boiling it until nearly gone, then add the beef stock and let it bubble for a few mins to thicken a little. Introduce the sliced steak and cook for 2-3 mins to your preferred doneness, then fold in the fromage frais and season. Accompany with rice or tagliatelle.

Nutrition (per serving)

Calories271 kcal

Fat11 g

Saturates3 g

Carbs11 g

Sugars8 g

Fibre3 g

Protein33 g

Sodium180 mg

Recipe details

Skill levelEasy

CategoryMain course

Cuisineeastern european

DietHealthy