Puff Pastry Salmon

Name: Puff Pastry Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: ['6', '2 pastries']
Cuisine: american
Ingredients: 2 (12 ounce) skinless, boneless salmon fillets; 1 teaspoon onion powder; 0.5 teaspoon garlic powder; seasoned salt to taste; 1 (6 ounce) package spinach leaves; 1 (17.25 ounce) package frozen puff pastry, thawed; 0.33333334326744 cup pesto

4.50 (180)

⏱ 35 mins 🍽 ['6', '2 pastries'] 🌶 american 🏷 Main course

This American dinner dish combines flaky puff pastry with seasoned salmon fillets. A layer of fresh spinach and pesto adds flavour before the parcels are baked until golden. The recipe yields six servings and takes just 35 minutes from start to finish, making it a convenient yet impressive meal option.

Ingredients

2 (12 ounce) skinless, boneless salmon fillets
1 teaspoon onion powder
0.5 teaspoon garlic powder
seasoned salt to taste
1 (6 ounce) package spinach leaves
1 (17.25 ounce) package frozen puff pastry, thawed
0.33333334326744 cup pesto

Method

Set your oven to heat to 375 degrees F (190 degrees C).
Apply onion powder, garlic powder, and seasoned salt to the salmon fillets.
On two sheets of puff pastry, arrange half the spinach in a central pile. Position a salmon fillet over each spinach mound. Cover each fillet with pesto, then finish with the rest of the spinach.
Dampen the pastry edges with water, then bring them together over the filling and press to close.
Place in the heated oven and bake for 20 to 25 minutes, until the pastry is puffed and golden and the salmon is fully cooked.

Nutrition (per serving)

Calories685 kcal

Fat44 g

Sugars1 g

Protein34 g

Sodium529 mg

Recipe details

CategoryMain course

Cuisineamerican

AuthorDanielle Harbold