Preserved Lemon and Tomato Salad with Feta

Name: Preserved Lemon and Tomato Salad with Feta
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: moroccan
Ingredients: 4 large fresh tomatoes deseeded and cut into thick strips; 1 large red onion thinly sliced; 1 preserved lemon pulp removed and rind cut into thin strips (see tip); 200g pack feta cheese; 2 tbsp olive oil; juice 1/2 lemon; small bunch each flat-leaf parsley and mint, finely shredded; crusty bread to serve

4.35 (6)

⏱ 15 mins 🍽 Serves 4 🌶 moroccan ✅ Easy 🏷 Vegetable

This vibrant Moroccan salad combines the tartness of preserved lemon with sweet tomatoes and creamy feta. Thinly sliced red onion adds crunch, while fresh herbs provide a fragrant finish. It's a simple, no-cook dish that comes together in just 15 minutes. Serve it as a light lunch with warm bread or as part of a larger vegetarian mezze spread for a refreshing and flavourful addition.

Ingredients

4 large fresh tomatoes deseeded and cut into thick strips
1 large red onion thinly sliced
1 preserved lemon pulp removed and rind cut into thin strips (see tip)
200g pack feta cheese
2 tbsp olive oil
juice 1/2 lemon
small bunch each flat-leaf parsley and mint, finely shredded
crusty bread to serve

Method

Combine the tomato strips, sliced red onion and preserved lemon rind in a shallow serving bowl or on a platter. Crumble the feta cheese over the top, then drizzle with the olive oil and lemon juice. Scatter the shredded herbs over everything.
Gently toss the salad ingredients together immediately before you are ready to serve. Accompany with pieces of warm, crusty bread.

Nutrition (per serving)

Calories215 kcal

Fat16 g

Saturates7 g

Carbs9 g

Sugars7 g

Fibre2 g

Protein10 g

Sodium596 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryVegetable

Cuisinemoroccan

DietVegetarian