Prepared Yellow Mustard

Name: Prepared Yellow Mustard
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: Serves 2
Ingredients: 0.25 cup water; 0.25 cup mustard powder; 3 tablespoons distilled white vinegar; 0.5 teaspoon quick-mixing flour (such as Wondra®); 0.25 teaspoon salt, or more to taste; 0.125 teaspoon ground turmeric; 1 pinch garlic powder; 1 pinch paprika

4.70 (3)

⏱ 45 mins 🍽 Serves 2

This recipe guides you through creating your own classic yellow mustard from scratch. Using a handful of common ingredients like mustard powder, vinegar, and turmeric, you can produce a smooth, tangy condiment. The process involves simmering the mixture to achieve the perfect consistency before allowing it to cool and chill. It is a straightforward method that results in a fresh, homemade mustard ready to enhance your meals.

Ingredients

0.25 cup water
0.25 cup mustard powder
3 tablespoons distilled white vinegar
0.5 teaspoon quick-mixing flour (such as Wondra®)
0.25 teaspoon salt, or more to taste
0.125 teaspoon ground turmeric
1 pinch garlic powder
1 pinch paprika

Method

Place the water, mustard powder, vinegar, flour, salt, turmeric, garlic powder, and paprika into a small saucepan. Whisk the ingredients together until they form a smooth paste. Bring the mixture to a boil, then lower the heat and let it simmer, stirring frequently, until it thickens, which will take 5 to 10 minutes.
Take the saucepan off the heat and let it stand without a lid for 1 minute. Afterwards, place a lid on the saucepan and allow the mustard to cool completely to room temperature. Once cooled, transfer it to the refrigerator to chill thoroughly.

Nutrition (per serving)

Calories103 kcal

Fat7 g

Protein6 g

Sodium438 mg

Recipe details

AuthorJillH