Pork Chops with Stewed Tomatoes

Name: Pork Chops with Stewed Tomatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: Serves 4
Cuisine: american
Ingredients: 1 onion; 4 thick cut boneless pork chops; salt and pepper to taste; 10 ounces fresh mushrooms, sliced; 1 (14 ounce) can stewed tomatoes, with juice

3.60 (24)

⏱ 105 mins 🍽 Serves 4 🌶 american 🏷 Main course

This comforting American dinner features thick pork chops baked until tender. They are layered with onion slices and fresh mushrooms, then topped with a can of stewed tomatoes and their juice. The dish bakes covered for an hour before finishing uncovered. The result is succulent, flavourful chops that are perfect for a family meal. The total preparation and cooking time is 105 minutes to serve four people.

Ingredients

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Method

Set your oven to 350 degrees F (175 degrees C) to preheat.
Slice the onion thickly and place the pieces in a casserole dish. Position the pork chops on top of the onions and season them with salt and pepper.
Scatter the sliced mushrooms over the chops, then pour the entire can of stewed tomatoes, including the juice, over the top.
Cover the dish and bake for 1 hour. Take off the cover and continue baking for another 30 minutes.

Nutrition (per serving)

Calories173 kcal

Fat4 g

Sugars6 g

Protein24 g

Sodium277 mg

Recipe details

CategoryMain course

Cuisineamerican

AuthorLisa