Pork Chops with Mushroom Gravy

5.00 (7)
⏱ 90 mins 🍽 6-8 serving(s) 🏷 Pork

These pork chops are coated in seasoned flour, pan-seared, and then baked in a creamy mushroom gravy. The sauce, made with onions, green pepper, and a touch of lemon juice, becomes wonderfully rich during cooking. It's a comforting dish ideal for a family meal, traditionally accompanied by mashed potatoes to soak up all the delicious gravy.

Pork Chops with Mushroom Gravy

Ingredients

  • 6 -8 boneless pork chops (1 inch thick)
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter or 1/4 cup margarine
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 (4 ounce) can mushrooms, drained
  • 2 cups milk
  • 2 tablespoons lemon juice

Method

  1. Place the flour, paprika, salt and pepper into a large plastic bag and mix them together.
  2. Coat each pork chop individually by placing it in the bag and shaking to cover.
  3. Keep the leftover flour mixture to one side.
  4. Brown the coated chops in butter within a skillet, then move them to a greased 13x9x2-inch baking dish.
  5. Using the same skillet, cook the chopped onion, mushrooms and green pepper until they are soft and clear.
  6. Mix in the saved flour blend, then slowly pour in the milk while stirring continuously.
  7. Allow the mixture to reach a boil, cooking and stirring for 2 minutes until it thickens.
  8. Take the skillet off the heat and blend in the lemon juice.
  9. Cover the pork chops with the prepared sauce, place a lid on the dish and bake at 350 degrees for 50-60 minutes until the pork is fully cooked.
  10. Enjoy alongside mashed potatoes.

Nutrition (per serving)

Sodium780300 mg

Recipe details

CategoryPork
AuthorBecky H