Pork Chops in Mushroom Gravy

5.00 (3)
⏱ 45 mins 🍽 2 serving(s) 🏷 Pork

This comforting dish features bone-in pork chops seasoned with nutmeg and garam masala, then browned and simmered in a creamy mushroom gravy. The sauce is enriched with blue cheese and baby pearl onions, creating a flavourful and hearty meal. It is a simple one-pan recipe that comes together in about 45 minutes. Serve it over noodles or rice with a side vegetable for a complete dinner.

Pork Chops in Mushroom Gravy

Ingredients

  • 2 thick pork chops, bone in is best
  • 1 can cream of mushroom soup
  • 1 jar of baby white pearl onion
  • 1/2 pint sliced fresh mushrooms
  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon nutmeg
  • 2 teaspoons garam masala
  • 1 tablespoon onion powder
  • salt, to taste
  • pepper, to taste

Method

  1. Slice the fresh mushrooms.
  2. Place a pan over heat and melt 2 tablespoons of butter.
  3. Cook the sliced mushrooms in the butter until they are tender.
  4. While the mushrooms cook, season the pork chops on both sides with the nutmeg, garam masala, onion powder, salt, and pepper, rubbing the spices in.
  5. Take the cooked mushrooms out of the pan and set them aside.
  6. Add the remaining 2 tablespoons of butter to the same pan.
  7. Let the butter melt fully without letting it smoke.
  8. Place the seasoned pork chops in the pan and brown them well on each side.
  9. Remove the browned chops from the pan and lower the heat.
  10. Pour the can of cream of mushroom soup and the entire jar of baby pearl onions, including the juice, into the pan.
  11. Mix everything well, scraping up the browned bits from the pan bottom.
  12. Stir the reserved cooked mushrooms and the crumbled blue cheese into the sauce.
  13. Keep stirring until the blue cheese has completely melted into the gravy.
  14. Return the pork chops to the pan, submerging them in the sauce, and let everything simmer for 20 minutes.
  15. Serve the pork chops and gravy with noodles or rice alongside a vegetable.

Nutrition (per serving)

Sodium1394800 mg

Recipe details

CategoryPork
AuthorAmy - Ellie's Mommie