Pineapple Carrot Salad

Name: Pineapple Carrot Salad
Yield: ['5', '6 servings']
Ingredients: 0.5 cup raisins; 2 cups pineapple tidbits, drained; 1 pound carrots, grated; 1 cup pineapple yogurt; 2 tablespoons white sugar; 0.125 teaspoon salt

4.20 (42)

🍽 ['5', '6 servings'] 🏷 Side dish

This vibrant salad combines sweet pineapple pieces, plump raisins and freshly grated carrot. The ingredients are tossed in a simple, creamy dressing made from pineapple yoghurt, sugar and a pinch of salt. After mixing, the salad is chilled to allow the flavours to meld together beautifully. It's a quick and easy side dish that serves five to six people.

Ingredients

0.5 cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
0.125 teaspoon salt

Method

Place the raisins in a bowl and cover them with hot water. Leave them to soak for 30 minutes, then drain and pat them dry.
Take a large mixing bowl and add the drained raisins, the pineapple tidbits and the grated carrots. Stir them together.
In a separate small bowl, whisk the pineapple yoghurt with the white sugar and the salt. Pour this dressing over the carrot mixture and stir until everything is well coated. Cover the bowl and place it in the refrigerator to chill.

Nutrition (per serving)

Calories205 kcal

Fat1 g

Sugars40 g

Protein3 g

Sodium153 mg

Recipe details

CategorySide dish

AuthorMeredith