Picnic Dip

🍽 3 cups 🏷 Low Protein

This creamy and tangy dip is incredibly simple to prepare with just four ingredients. It combines ketchup, whole grain mustard and sour cream for a rich base, then you can add prepared horseradish to achieve your preferred level of spice. The result is a thick, scoopable dip ideal for crisps, and it also makes a delicious topping for hot dogs. It requires no cooking and can be whipped up in moments for any gathering.

Picnic Dip

Ingredients

  • 1 cup ketchup
  • 1 cup whole grain mustard (not the bright yellow stuff)
  • 1 cup sour cream
  • prepared horseradish

Method

  1. Combine the ketchup, mustard and sour cream together in a mixing bowl.
  2. Add the prepared horseradish gradually, one teaspoon at a time, tasting as you go until the desired spiciness is reached.
  3. Keep in mind that cooking allows for personal creativity.
  4. The finished mixture will have a consistency suitable for dipping crisps, and it also works wonderfully as a condiment for hot dogs.

Nutrition (per serving)

Sodium1865200 mg

Recipe details

CategoryLow Protein
AuthorBill Hilbrich