Peanut Soup

Name: Peanut Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 lb peanut butter; 1 1/2 pints vegetable stock; 1/2 pint milk; 2 teaspoons nutmeg (preferably freshly ground); 2 teaspoons of hot curry powder; 1 teaspoon fresh ground black pepper

⏱ 15 mins 🍽 4 serving(s) 🏷 Nigerian

This quick and creamy Nigerian peanut soup comes together in only 15 minutes. It starts by blending peanut butter with milk to form a smooth base, which is then thinned with vegetable stock. Aromatic spices including nutmeg, curry powder, and black pepper are stirred in before the soup is heated through. The result is a richly flavoured, comforting dish perfect for a speedy meal. It yields four generous servings.

Ingredients

1/2 lb peanut butter
1 1/2 pints vegetable stock
1/2 pint milk
2 teaspoons nutmeg (preferably freshly ground)
2 teaspoons of hot curry powder
1 teaspoon fresh ground black pepper

Method

Slowly pour the milk into the peanut butter while stirring continuously to create a smooth paste.
Next, incorporate the vegetable stock into the mixture gradually.
Stir in the remaining ingredients, which are the nutmeg, curry powder, and black pepper.
Warm the soup completely, which should take approximately 10 minutes.
Ladle the finished soup into bowls for serving.

Nutrition (per serving)

Sodium291300 mg

Recipe details

CategoryNigerian

Authorwizkid