Parmesan Pepper Spritz Crackers

⏱ 30 mins 🍽 7 Dozen 🌶 italian 🏷 High Protein

These Italian-inspired spritz crackers are a savoury treat, combining grated Parmesan cheese with cracked and white pepper for a distinct flavour. The dough comes together quickly with softened butter, minced garlic, and milk, then is piped into shapes before baking. Perfect for entertaining, this high-protein recipe produces a large batch of 7 dozen crisp, cheesy bites. The entire process, from mixing to baking, takes only 30 minutes.

Parmesan Pepper Spritz Crackers

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon cracked pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 2 cups grated parmesan cheese or 8 ounces grated parmesan cheese
  • 1/2 cup butter, softened
  • 2 garlic cloves, finely minced
  • 1/3 cup milk

Method

  1. Set your oven to heat to 375 degrees.
  2. Take a small bowl and mix together the flour, cracked pepper, white pepper and salt.
  3. Stir the grated Parmesan cheese into the dry mixture.
  4. In a separate bowl, beat the softened butter until creamy.
  5. Incorporate the finely minced garlic into the creamed butter.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
  7. Load the dough into a cookie press fitted with your desired disc.
  8. Press the dough onto ungreased baking sheets, spacing the shapes apart.
  9. Place the sheets in the preheated oven and bake until the edges are lightly golden.
  10. Transfer the baked crackers to a wire rack to cool completely before serving.

Nutrition (per serving)

Sodium725100 mg

Recipe details

CategoryHigh Protein
Cuisineitalian
AuthorChef Eva-Maria