Paprika Chicken
Chicken and paprika are a celebrated pairing across many cuisines. This straightforward American paprika chicken recipe delivers fantastic flavour with minimal effort. Skinless chicken breasts are seasoned with a simple blend of paprika, garlic powder, poultry seasoning and black pepper, then baked until perfectly cooked. It's a reliable and satisfying dinner option that the whole family will enjoy.
Ingredients
- 6 skinless, boneless chicken breasts
- ground black pepper to taste
- 1 pinch garlic powder
- 1 teaspoon poultry seasoning
- 2 teaspoons paprika
Method
- Set your oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish by lightly greasing it.
- Arrange the chicken breasts next to each other in the prepared dish. Season them with ground black pepper, garlic powder, poultry seasoning, and paprika according to your preference. Place the dish in the oven and bake for 40 to 50 minutes, until the chicken is cooked through with no pink remaining and the juices are clear. Monitor during cooking and add a small amount of water if the chicken begins to stick.
Nutrition (per serving)
Calories134 kcal
Fat2 g
Protein27 g
Sodium77 mg
Recipe details
CategoryMain course
Cuisineamerican
AuthorSue Primeau
