Oreo-Pistachio Dessert

5.00 (8)
⏱ 20 mins 🍽 8 serving(s) 🏷 Dessert

This no-bake frozen treat layers a buttery Oreo cookie base with a creamy filling of pistachio pudding, softened vanilla ice cream and whipped topping. It is finished with a final sprinkle of cookie crumbs. After a brief 20 minutes of assembly, the dessert is frozen until firm, making it an ideal make-ahead option for gatherings. The recipe yields 8 servings.

Oreo-Pistachio Dessert

Ingredients

  • 1 (15 ounce) bag Oreo cookies, rolled into crumbs
  • 1/3 cup melted butter
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 1/2 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 (8 ounce) container Cool Whip

Method

  1. Combine the Oreo crumbs with the melted butter and separate the mixture into two equal portions.
  2. Press one portion of the crumb mixture firmly into the base of an 8x11 inch pan.
  3. Set aside the remaining portion of crumbs for later use.
  4. Prepare the instant pistachio pudding mix by whisking it with 1 1/2 cups of milk as directed on the package.
  5. In a separate bowl, blend the prepared pudding with the softened vanilla ice cream and the container of Cool Whip, then spread this mixture over the crumb base.
  6. Evenly scatter the reserved cookie crumbs over the top layer.
  7. Place the pan in the freezer until the dessert is completely set.

Nutrition (per serving)

Sodium417100 mg

Recipe details

CategoryDessert
AuthorWindchime