Orangead Sunrise Cooler Sparkling Wine Punch

5.00 (5)
⏱ 135 mins 🍽 32 serving(s) 🏷 Drink

This collection features three distinct chilled beverages ideal for warm weather entertaining. The recipes include a straightforward Orangead blend, a slushy Sunrise Cooler with strawberry puree, and a sophisticated sparkling wine punch. Each option is designed for ease of preparation and can be adapted for a crowd, making them versatile choices for gatherings. They rely on fresh juices and chilled ingredients for maximum refreshment.

Orangead Sunrise Cooler Sparkling Wine Punch

Ingredients

  • 1 quart orange juice, freshly squeezed, chilled
  • 2 cups apple juice, chilled
  • 1 (355 ml) can carbonated lemon-lime beverage, chilled
  • 8 slices oranges, thinly sliced
  • 16 ice cubes
  • 1 cup strawberry, frozen
  • 3 cups orange juice, fresh squeezed, chilled
  • 2 cups sparkling water, chilled
  • 8 large strawberries, with leaves on
  • 8 slices oranges, thinly sliced
  • 16 ice cubes
  • 2 (6 ounce) cans hawaiian punch frozen tropical punch concentrate
  • 1 cup water, ice cold
  • 1 cup pineapple juice, chilled
  • 1 cup orange juice, fresh squeezed, chilled
  • 1 cup lemon juice, fresh squeezed, chilled
  • 2 (750 ml) bottles sparkling wine, asti, chilled
  • 12 slices oranges, thinly sliced
  • 12 slices lemons, thinly sliced
  • 1/2 cup strawberry, whole, small, no leaves
  • 30 ice cubes

Method

  1. Prepare the Orangead.
  2. Pour the chilled orange and apple juice into a large cold pitcher, then incorporate the lemon-lime soda.
  3. Place ice cubes into serving glasses before pouring the drink and decorating with orange slices.
  4. Make the Sunrise Cooler.
  5. Blend the frozen strawberries until they form a smooth puree.
  6. Combine this strawberry puree with the orange juice in a bowl.
  7. Place the mixture in the freezer until it reaches a firm, slushy consistency.
  8. The mixture should be slushy.
  9. To serve, mix the sparkling water into the semi-frozen strawberry and orange base, then pour it over ice cubes in glasses.
  10. Decorate each glass with a fresh orange slice and a whole strawberry.
  11. Assemble the Sparkling Wine Punch.
  12. Pour the tropical punch concentrate, ice cold water, and the chilled pineapple, orange, and lemon juices into a cold punch bowl.
  13. Mix the contents thoroughly.
  14. Carefully fold in the chilled sparkling wine.
  15. Introduce the ice cubes, small strawberries, and the sliced citrus fruit.
  16. Serve the punch immediately.

Nutrition (per serving)

Sodium24500 mg

Recipe details

CategoryDrink
AuthorBaby Kato