Norwegian Sour Cream and Raisin Pie

4.40 (24)
⏱ 60 mins 🍽 Serves 8 🌶 scandinavian 🏷 Dessert

This distinctive Scandinavian dessert pie features a creamy, spiced filling. The combination of sour cream, sugar, and raisins is enhanced with cinnamon, nutmeg, and cloves, with a touch of white vinegar for balance. The mixture is poured into a pastry case and baked until set. After chilling, it yields a uniquely flavoured, comforting pie that serves eight people and takes about 60 minutes from start to finish.

Norwegian Sour Cream and Raisin Pie

Ingredients

  • 1 cup sour cream
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ground cloves
  • 3 tablespoons white vinegar
  • 1 cup raisins
  • 1 unbaked 9 inch pie crust

Method

  1. Set your oven to heat to 350 degrees F (175 degrees C).
  2. Combine the sour cream and white sugar in a bowl, stirring until creamy. Blend in the beaten eggs, baking powder, salt, cinnamon, nutmeg, ground cloves, white vinegar, and raisins until thoroughly mixed. Transfer this filling into the unbaked 9 inch pie crust.
  3. Place the pie in the heated oven and bake for 40 to 50 minutes. Once baked, allow the pie to cool completely by placing it in the refrigerator prior to serving.

Nutrition (per serving)

Calories347 kcal
Fat15 g
Sugars36 g
Protein4 g
Sodium213 mg

Recipe details

CategoryDessert
Cuisinescandinavian
AuthorMIKEJ22