Mushroom Broth

Name: Mushroom Broth
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 4 cups
Ingredients: 4 cups water; 6 spring onions, white plus 1 inch of greens,sliced; 1 fresh ginger, 1 inch,peeled and thinly sliced; 2 cloves garlic, sliced; 1 onion, sliced; 1 leek, white plus 1 inch of greens,washed and sliced; 4 dried porcini mushrooms

⏱ 1445 mins 🍽 4 cups 🏷 Stocks

This versatile mushroom broth acts as a wonderful flavour enhancer for a variety of dishes including soups, stews, sauces and risottos. It is a vegetarian stock that requires a selection of aromatics and dried porcini mushrooms. The preparation involves simmering the ingredients together before straining. The finished broth can be kept chilled for several days or frozen for longer storage.

Ingredients

4 cups water
6 spring onions, white plus 1 inch of greens,sliced
1 fresh ginger, 1 inch,peeled and thinly sliced
2 cloves garlic, sliced
1 onion, sliced
1 leek, white plus 1 inch of greens,washed and sliced
4 dried porcini mushrooms

Method

Place all the ingredients into a stockpot and bring the mixture to a boil.
Put the lid on the pot, reduce the heat and allow it to simmer for one hour.
Pour the liquid through a sieve that has been lined with a piece of cheesecloth.
Dispose of the leftover vegetable solids.
Store the prepared broth in the refrigerator for up to four days, or freeze it for up to 6 months.

Nutrition (per serving)

Sodium14300 mg

Recipe details

CategoryStocks

AuthorMoody