Mushroom Bok Choy Soup

Name: Mushroom Bok Choy Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 6
Cuisine: asian
Ingredients: 0.25 cup unsalted butter; 1 pound white and crimini mushrooms, cut into quarters; 1 head bok choy, chopped; 4 green onions, sliced; 2 tablespoons minced garlic, or more to taste; 8 slices fresh ginger, quartered; 0.25 cup lime juice; 7 cups chicken broth; 0.5 cup chopped fresh cilantro

4.80 (59)

⏱ 35 mins 🍽 Serves 6 🌶 asian 🏷 Soup

This flavoursome Asian soup is both light and nourishing. It combines mushrooms and bok choy with a healthy dose of fresh ginger and garlic, finished with lime and cilantro. It's a simple, comforting dish that comes together in just 35 minutes, making it perfect for a quick, wholesome meal for six people.

Ingredients

0.25 cup unsalted butter
1 pound white and crimini mushrooms, cut into quarters
1 head bok choy, chopped
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
0.25 cup lime juice
7 cups chicken broth
0.5 cup chopped fresh cilantro

Method

Prepare all the required ingredients.
Melt the butter in a stockpot. Introduce the mushrooms, bok choy, green onions, garlic, and ginger. Drizzle the lime juice over the mixture and cook, stirring, until it begins to brown lightly, 2 to 3 minutes.
Turn the heat up to medium-high. Add the chicken broth and allow it to reach a boil. Lower the heat and let the soup simmer until the vegetables have softened, about 5 minutes.
Serve the soup in bowls, topping each portion with fresh cilantro and the reserved green bok choy leaves.

Nutrition (per serving)

Calories125 kcal

Fat9 g

Sugars4 g

Protein5 g

Sodium1178 mg

Recipe details

CategorySoup

Cuisineasian

AuthorChristopher