Mountain Dew Apple Cobbler
This distinctive dessert features Granny Smith apple sections individually wrapped in crescent roll dough. They are arranged in a dish, covered with a blend of melted butter and sugar, and then drenched in Mountain Dew soda before baking. The result is a sweet, gooey tart, which can be finished with cinnamon and nuts. It is ideal for serving with a scoop of ice cream or a dollop of whipped cream. The recipe yields 16 rolls and takes about 60 minutes to prepare and bake.
Ingredients
- 2 granny smith apples (peel & cut into 8 sections each)
- 2 cans crescent rolls (1 can for each apple)
- 1 cup real butter (not margarine)
- 1 1/2 cups sugar
- 1 1/2 cups Mountain Dew soda
Method
- Encase every apple section in a piece of crescent roll dough.
- Arrange the wrapped pieces in a baking dish that has been lightly greased.
- Combine the melted butter with the sugar, then pour this mixture over the apples.
- Drizzle the Mountain Dew soda evenly over the top.
- Do not mix the ingredients together.
- Scatter a dusting of cinnamon and some chopped nuts over the surface.
- Bake without a cover at 350 degrees for around 45 minutes.
- It pairs wonderfully with ice cream or whipped cream when served.
- Serve and enjoy.
Nutrition (per serving)
Sodium234400 mg
Recipe details
CategoryTarts
AuthorDanny Beason
