Moroccan Spiced Carrots

Name: Moroccan Spiced Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: moroccan
Ingredients: 500g carrot halved and cut into thin rounds; 2 tbsp extra-virgin olive oil; harissa paste; 1 tbsp lemon juice; handful chopped coriander plus extra

3.60 (5)

⏱ 15 mins 🍽 Serves 4 🌶 moroccan ✅ Easy 🏷 Side dish

This vibrant side dish brings a taste of Morocco to your table with minimal effort. Tender steamed carrot rounds are coated in a lively dressing made from harissa paste, lemon juice, and fresh coriander. It's a quick and flavourful accompaniment ideal for a dinner spread, buffet, or simple supper, ready to enjoy in about 15 minutes.

Ingredients

500g carrot halved and cut into thin rounds
2 tbsp extra-virgin olive oil
harissa paste
1 tbsp lemon juice
handful chopped coriander plus extra

Method

Steam the carrot rounds in a steamer over boiling water for 7-10 mins until they are just tender. Combine the olive oil, harissa paste, and lemon juice in a separate bowl. Toss the warm carrots in this prepared dressing.
Finish the dish by scattering over the extra chopped coriander before serving.

Nutrition (per serving)

Calories95 kcal

Fat6 g

Saturates1 g

Carbs10 g

Sugars9 g

Fibre3 g

Protein1 g

Sodium40 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinemoroccan

DietVegetarian