Mixed Bean Goulash

Name: Mixed Bean Goulash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: eastern european
Ingredients: 2 tbsp olive oil; 1 large onion finely chopped; 1 tbsp smoked paprika; 400g can chopped tomato with garlic; 400g can mixed bean drained and rinsed

4.25 (54)

⏱ 25 mins 🍽 Serves 2 🌶 eastern european ✅ Easy 🏷 Main course

This vegetarian Eastern European goulash is a simple yet satisfying main course. It uses just five key ingredients, including smoked paprika for a deep flavour and canned mixed beans for protein. The dish comes together in a single pan in about 25 minutes, making it a perfect quick dinner or supper option. Serve it warm with your choice of accompaniments for a complete meal.

Ingredients

2 tbsp olive oil
1 large onion finely chopped
1 tbsp smoked paprika
400g can chopped tomato with garlic
400g can mixed bean drained and rinsed

Method

Warm the olive oil in a large saucepan. Cook the finely chopped onion for 5 mins until it starts to soften.
Stir in the smoked paprika and cook for a further min.
Add the can of chopped tomatoes with garlic along with half a can of water. Let it simmer gently for 10 mins until the sauce thickens and looks glossy.
Pour in the drained and rinsed mixed beans. Continue cooking for 2 mins to ensure the beans are heated through.
Ladle the goulash into bowls and serve immediately.