Mississippi Roast

4.80 (447)
⏱ 490 mins 🍽 Serves 6 🌶 american 🏷 Main course

This American dinner classic is a slow cooker favourite. A beef chuck roast is cooked for 8 hours with butter, tangy pepperoncini peppers, and convenient packets of ranch dressing and au jus mix. The result is a tender, richly flavoured pot roast with a distinctive zesty kick, ideal for serving a family of six. The total preparation and cooking time is just over 8 hours, making it a convenient hands-off meal.

Mississippi Roast

Ingredients

  • 1 (4 pound) beef chuck roast
  • 0.25 cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Method

  1. Assemble the required ingredients.
  2. Put the beef roast into the slow cooker. Create an indentation on top and add the butter, pepperoncini peppers, ranch mix, and au jus mix into it.
  3. Set the cooker to Low and leave it to cook for 8 hours.
  4. Dish up the finished roast and enjoy.

Nutrition (per serving)

Calories537 kcal
Fat39 g
Protein37 g
Sodium1479 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorPokerman11