Minty Lamb Flatbreads

Name: Minty Lamb Flatbreads
Prep time: 10 min
Cook time: 12 min
Total time: 25 min
Yield: Serves 4
Cuisine: turkish
Ingredients: 400g lamb mince; 1 garlic clove crushed; 1 tsp ground cumin; 2 tsp ground coriander; 2 handfuls mint leaves, half chopped; 2 large tomatoes deseeded and diced; 4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's); 4 tbsp low-fat natural yogurt

3.50 (20)

⏱ 25 mins 🍽 Serves 4 🌶 turkish ✅ Easy 🏷 Main course

These Turkish-inspired flatbreads make a speedy and satisfying main course. Spiced lamb mince is cooked with garlic, cumin and coriander, then combined with fresh mint and tomato. The mixture is spread onto flatbreads and grilled until warm. Finished with a drizzle of yogurt and more mint leaves, it's a simple yet flavourful dinner for four.

Ingredients

400g lamb mince
1 garlic clove crushed
1 tsp ground cumin
2 tsp ground coriander
2 handfuls mint leaves, half chopped
2 large tomatoes deseeded and diced
4 small khobez flatbreads or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
4 tbsp low-fat natural yogurt

Method

Place the lamb mince in a non-stick frying pan and cook for 5-6 mins. Once it begins to brown, add the crushed garlic and spices, continuing to cook for another 2-3 mins until the mince is fully browned and any liquid has evaporated. Mix in the diced tomatoes and chopped mint, seasoning to taste.
Set your grill to high. Lay the flatbreads on a baking tray and evenly distribute the lamb mixture over them. Place under the grill for 2-3 mins. When ready to eat, top with the remaining whole mint leaves and a generous drizzle of yogurt.

Nutrition (per serving)

Calories355 kcal

Fat17 g

Saturates7 g

Carbs26 g

Sugars4 g

Fibre2 g

Protein25 g

Sodium344 mg

Recipe details

Skill levelEasy

CategoryMain course

Cuisineturkish