Mini Swedish meatballs with cranberry sauce

Name: Mini Swedish meatballs with cranberry sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: scandinavian
Ingredients: 300g pork mince; 50g fresh white breadcrumb; 1 egg yolk; 2 tbsp finely chopped or grated onion; 1/2 tsp ground allspice; 1 tbsp olive oil; cranberry sauce or jelly, to serve

4.00 (3)

⏱ 30 mins 🍽 Serves 6 🌶 scandinavian ✅ Easy 🏷 Main course

These flavourful Scandinavian canapes feature seasoned pork mince meatballs with allspice and breadcrumbs, pan-fried until cooked. They are ready in just 30 minutes, making them ideal for summer entertaining. Serve the mini meatballs with a bowl of cranberry sauce or jelly for dipping, alongside other classic smorgasbord accompaniments.

Ingredients

300g pork mince
50g fresh white breadcrumb
1 egg yolk
2 tbsp finely chopped or grated onion
1/2 tsp ground allspice
1 tbsp olive oil
cranberry sauce or jelly, to serve

Method

Combine the pork mince, fresh white breadcrumb, egg yolk, grated onion and ground allspice in a bowl with seasoning.
Mix the ingredients thoroughly and shape the mixture into roughly 20 small meatballs.
Warm the olive oil in a frying pan.
Cook the meatballs in two separate batches, browning them on all sides until fully cooked through.
Present the meatballs with a bowl of cranberry sauce or jelly for dipping.

Nutrition (per serving)

Calories43 kcal

Fat2 g

Saturates1 g

Carbs2 g

Protein3 g

Sodium28 mg

Recipe details

Skill levelEasy

CategoryMain course

Cuisinescandinavian