Mini Nutella Cookie Cups

⏱ 50 mins 🍽 ['12', '12 cookie cups'] 🏷 Dessert

These individual cookie cups offer a fun alternative to regular biscuits. A soft dough is pressed into mini muffin tins and baked until golden. Once slightly cooled, each cup is filled with a generous spoonful of chocolate-hazelnut spread, creating a delicious handheld dessert. The recipe makes 12 perfect little treats that are sure to be a hit.

Mini Nutella Cookie Cups

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Method

  1. Set your oven to 350 degrees F (175 degrees C). Lightly grease 12 mini muffin cups.
  2. In a medium bowl, mix the flour, baking soda, and salt together. Set this bowl aside.
  3. Using an electric mixer, cream the butter, brown sugar, and white sugar in a mixing bowl until smooth and fluffy, which should take 2 to 3 minutes. Beat in the eggs individually, ensuring each is fully combined before adding the next. Mix in the vanilla extract. Finally, add the flour mixture and stir until the dough just comes together.
  4. Form the dough into 1 1/2-inch balls. Press each ball down into one of the prepared mini muffin cups.
  5. Bake in your preheated oven for 10 to 13 minutes, until golden brown with lightly coloured edges. Take them out and allow them to rest for 2 minutes.
  6. Use a spoon to create a small indentation in each warm cookie cup. Place 1 tablespoon of chocolate-hazelnut spread into each indentation. Allow the cups to cool for 15 to 20 minutes before carefully taking them out of the muffin tin.

Nutrition (per serving)

Calories554 kcal
Fat25 g
Sugars51 g
Protein6 g
Sodium356 mg

Recipe details

CategoryDessert
Authorheyydonttellkiss