Milo Cookies

Name: Milo Cookies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 28 cookies, 10 serving(s)
Ingredients: 125 g butter; 1 cup caster sugar; 1 1/2 cups self-rising flour (sifted); 1/2 cup milo (Not the 3-in-1); 1 egg (beaten); 1/2 cup hazelnut kernels, chopped (optional)

⏱ 35 mins 🍽 28 cookies, 10 serving(s) 🏷 Dessert

This recipe offers a clever twist on classic chocolate cookies by using Milo powder instead of cocoa. The result is a batch of soft, chewy biscuits that puff up during baking before settling as they cool. With just a few common ingredients, you can create a special treat perfect for sharing. The optional hazelnuts add a delightful crunch to each bite.

Ingredients

125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)

Method

Set your oven to heat to 180.
Beat the butter and caster sugar together until creamy.
Incorporate the beaten egg and the Milo powder, mixing thoroughly.
Gradually blend in the sifted self-rising flour to avoid any lumps.
Place in the oven at 180 for 15mins. The cookies will rise significantly but will settle once cooled.
Let the cookies cool on a rack for 10mins before serving.

Nutrition (per serving)

Sodium334100 mg

Recipe details

CategoryDessert

AuthorB8KE5180