Maple-Vanilla Syrup

4.40 (45)
⏱ 20 mins 🍽 ['24', '24 servings']

This simple syrup combines white and brown sugars with a hint of corn syrup and water, boiled together to create a rich base. It is then flavoured with imitation maple and pure vanilla extract. Once cooled, it makes a versatile topping for breakfast favourites. The recipe yields enough for multiple uses and stores well in the refrigerator.

Maple-Vanilla Syrup

Ingredients

  • 4 cups white sugar
  • 0.5 cup light brown sugar
  • 3 tablespoons corn syrup
  • 2 cups water
  • 1 teaspoon imitation maple flavor
  • 1 teaspoon vanilla extract

Method

  1. Combine the white sugar, light brown sugar, corn syrup, and water in a saucepan over medium-high heat.
  2. Bring the mixture to a rolling boil, then lower the heat to medium.
  3. Cover the pan and allow the syrup to simmer for 8 minutes.
  4. Remove the pan from the heat and stir in the imitation maple flavour and vanilla extract.
  5. Let the syrup cool down fully before transferring it to glass jars.
  6. Cover the jars and place the syrup in the refrigerator to chill.

Nutrition (per serving)

Calories155 kcal
Sugars39 g
Sodium4 mg

Recipe details

Authortlmcguire