Mango Pisco Sour

Name: Mango Pisco Sour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: latin american
Ingredients: 300g mango pieces; 100g granulated sugar; a thin slice root ginger; juice 3 limes; 200ml Pisco; 1 egg white; bitters to finish

⏱ 20 mins 🍽 Serves 4 🌶 latin american ✅ Easy 🏷 Drink

This vibrant Latin American cocktail offers a perfect balance of sweet and sour flavours. It begins with a homemade mango and ginger syrup, which is then shaken with Pisco, fresh lime juice and egg white. The result is a creamy, refreshing drink finished with a dash of aromatic bitters. Ideal for sharing, it makes four servings and comes together in about 20 minutes.

Ingredients

300g mango pieces
100g granulated sugar
a thin slice root ginger
juice 3 limes
200ml Pisco
1 egg white
bitters to finish

Method

Place the mango pieces, 100g granulated sugar and a slice of root ginger into a medium saucepan with 100ml water. Stir the mixture and bring it to a simmer for 7-8 mins until the fruit softens. Remove from the heat and let it cool for 10-15 mins.
Strain the cooled mango syrup through a sieve into a cocktail shaker. Pour in the juice of 3 limes, 200ml Pisco and one egg white. Fill the shaker to the top with ice, shake it vigorously, then strain the contents into four tumblers. Finish each glass with a couple of shakes of bitters before serving.

Nutrition (per serving)

Calories263 kcal

Carbs35 g

Sugars35 g

Fibre1 g

Protein1 g

Recipe details

Skill levelEasy

CategoryDrink

Cuisinelatin american

DietGluten-free