Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 glasses, 4 serving(s)
Ingredients: 2 mangoes, ripe peeled and frozen; 2 cups plain yogurt; 1/2 cup mango nectar; 1/4 teaspoon vanilla extract; 1 lime, zested and juiced

⏱ 10 mins 🍽 4 glasses, 4 serving(s) 🏷 Drink

This creamy mango lassi is a classic Indian beverage made with frozen ripe mangoes, plain yogurt, and mango nectar. A touch of lime zest and juice adds a bright, fresh note, while vanilla extract enhances the overall flavour. The mixture is blended until perfectly smooth, creating a rich and refreshing drink. You can adjust the sweetness with a little honey or sugar if you prefer. It's an ideal thirst-quencher that takes only about 10 minutes to prepare.

Ingredients

2 mangoes, ripe peeled and frozen
2 cups plain yogurt
1/2 cup mango nectar
1/4 teaspoon vanilla extract
1 lime, zested and juiced

Method

Place the frozen mango pieces, yogurt, mango nectar, vanilla extract, one tablespoon of lime juice, and a quarter teaspoon of lime zest into a blender.
Blend the ingredients for 1 minute, or until you achieve a completely smooth consistency.
Taste the lassi and add honey or sugar to sweeten it according to your preference.

Nutrition (per serving)

Sodium58400 mg

Recipe details

CategoryDrink

AuthorPalis Favorites