Lime and Chilli Pitta Crisps

4.85 (15)
⏱ 15 mins 🍽 Serves 2 🌶 greek ✅ Easy 🏷 Snack

These Greek-inspired pitta crisps offer a light and flavourful snack. Tear pitta breads into pieces, coat them with a touch of oil, then season with zesty lime and fiery chilli flakes. A quick bake in the oven transforms them into perfectly crisp bites, ideal for serving at a buffet, as canapés, or for a simple lunch. They are ready to enjoy in only 15 minutes.

Lime and Chilli Pitta Crisps

Ingredients

  • 2 pitta breads
  • 1/2 tsp oil
  • lime zest
  • 1/2 tsp chilli flakes

Method

  1. Set your oven to 180C/fan160C/gas 4. Tear the 2 pitta breads into pieces suitable for crisps and lightly brush them with 1 tsp oil.
  2. Scatter the lime zest and 1⁄2 tsp chilli flakes evenly over the prepared pitta pieces.
  3. Place in the oven to bake for 10 mins until they become crisp. You can add a sprinkle of salt after baking if desired.

Nutrition (per serving)

Calories216 kcal
Fat4 g
Carbs34 g
Fibre3 g
Protein4 g
Sodium164 mg

Recipe details

Skill levelEasy
CategorySnack
Cuisinegreek