Light and Creamy California Vegetable Salad

Name: Light and Creamy California Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 cup low-fat ranch dressing; 1/4 cup grated parmesan cheese; 4 cups raw broccoli florets; 4 cups raw cauliflower florets; 1 pint cherry tomatoes, halved

4.50 (6)

⏱ 20 mins 🍽 8 serving(s) 🏷 Cauliflower

This fresh salad is ideal for a summer gathering, offering a creamy and satisfying flavour. It combines crisp broccoli and cauliflower florets with sweet cherry tomatoes, all coated in a simple dressing made from low-fat ranch and parmesan cheese. The whole dish comes together quickly, requiring just 20 minutes of your time, including a brief chill before serving.

Ingredients

1 cup low-fat ranch dressing
1/4 cup grated parmesan cheese
4 cups raw broccoli florets
4 cups raw cauliflower florets
1 pint cherry tomatoes, halved

Method

Combine the ranch dressing and grated parmesan cheese in a large mixing bowl.
Place the broccoli florets, cauliflower florets and halved cherry tomatoes into the bowl and toss everything to coat.
Refrigerate the salad for 30 minutes prior to serving.

Nutrition (per serving)

Sodium411300 mg

Recipe details

CategoryCauliflower

AuthorDine Dish