Lemon Pepper Noodles

⏱ 20 mins 🍽 4-6 serving(s) 🏷 Healthy

This simple dish combines wide egg noodles with a bright, peppery lemon butter sauce. It comes together in about 20 minutes, making it an ideal choice for a speedy and healthy weeknight dinner. The fresh lemon juice and coarse ground black pepper create a vibrant, tangy flavour that coats the noodles perfectly.

Lemon Pepper Noodles

Ingredients

  • 1 lemon
  • 1 (12 ounce) package wide egg noodles
  • 2 tablespoons butter
  • salt
  • fresh coarse ground black pepper

Method

  1. Extract the juice from the lemon.
  2. Prepare the egg noodles according to the instructions on the packet, then drain them.
  3. Using the same cooking pot, melt the butter.
  4. Pour in the lemon juice and add 3/4 teaspoons of black pepper.
  5. Return the cooked noodles to the pot and toss everything together to coat.

Nutrition (per serving)

Sodium68900 mg

Recipe details

CategoryHealthy
AuthorDenver cooks