Lemon Pepper Noodles
This simple dish combines wide egg noodles with a bright, peppery lemon butter sauce. It comes together in about 20 minutes, making it an ideal choice for a speedy and healthy weeknight dinner. The fresh lemon juice and coarse ground black pepper create a vibrant, tangy flavour that coats the noodles perfectly.
Ingredients
- 1 lemon
- 1 (12 ounce) package wide egg noodles
- 2 tablespoons butter
- salt
- fresh coarse ground black pepper
Method
- Extract the juice from the lemon.
- Prepare the egg noodles according to the instructions on the packet, then drain them.
- Using the same cooking pot, melt the butter.
- Pour in the lemon juice and add 3/4 teaspoons of black pepper.
- Return the cooked noodles to the pot and toss everything together to coat.
Nutrition (per serving)
Sodium68900 mg
Recipe details
CategoryHealthy
AuthorDenver cooks