Lemon Blueberry Cobbler

4.10 (17)
⏱ 50 mins 🍽 ['8', '1 11x7-inch cobbler'] 🌶 american 🏷 Dessert

This delightful dessert features a vibrant filling of fresh blueberries, brightened with lemon juice and zest, and thickened with cornstarch. It is crowned with a simple, soft biscuit topping made from flour, almond milk, and butter. Baked until golden, it results in a comforting, fruity cobbler perfect for sharing. The recipe yields one 11x7-inch dish, serving about eight people, and takes roughly 50 minutes to prepare and bake.

Lemon Blueberry Cobbler

Ingredients

  • 7 cups fresh blueberries
  • 0.5 cup sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • Finely grated zest of 1 lemon
  • 1.5 cups all-purpose flour
  • 3 tablespoons sugar
  • 2.25 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.75 cup Almond Breeze Vanilla almondmilk
  • 5 tablespoons butter, softened

Method

  1. Set your oven to 400 degrees F and lightly coat an 11x7-inch baking dish with butter.
  2. In a medium saucepan, combine 5 cups of the blueberries with the sugar, lemon juice, and cornstarch. Cook this mixture, stirring often, until it thickens. Mix in the rest of the blueberries and the lemon zest, then pour everything into the buttered dish.
  3. In a separate medium bowl, mix the flour, sugar, baking powder, and salt. Add the Almond Breeze and butter, stirring to combine. Place spoonfuls of this batter over the hot berry filling. Bake for 30 minutes or until the topping is a light golden brown and fully cooked.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryDessert
Cuisineamerican
AuthorAlmond Breeze