Lamb Steaks with Tomatoes and Olives

Name: Lamb Steaks with Tomatoes and Olives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Cuisine: british
Ingredients: 2 tbsp olive oil; 4 lamb leg steaks (approx 140g/5oz each); 1 large red onion cut into 8 wedges; 2 tsp dried oregano; 150ml white wine; 400g packet cherry tomato; 100g black olive; handful flat-leaf parsley chopped

3.45 (18)

⏱ 25 mins 🍽 Serves 4 🌶 british ✅ Easy 🏷 Main course

This robust British main course brings together succulent lamb leg steaks with sweet cherry tomatoes and salty black olives. The dish is cooked in a single roasting tin, first searing the lamb on the hob before finishing everything in the oven with oregano and white wine. It's a quick, full-flavoured supper that's ready in 25 minutes and pairs wonderfully with simple boiled new potatoes.

Ingredients

2 tbsp olive oil
4 lamb leg steaks (approx 140g/5oz each)
1 large red onion cut into 8 wedges
2 tsp dried oregano
150ml white wine
400g packet cherry tomato
100g black olive
handful flat-leaf parsley chopped

Method

Set your oven to 200C/fan 180C/gas 6. Warm the oil in a large roasting tin placed on the hob. Sear the lamb steaks in the tin for about 1 min on each side.
Place the onion wedges and oregano into the tin with the lamb. Add the wine and the packet of cherry tomatoes. Top with the olives, then transfer the tin to the oven for 15 mins until the lamb is done. Finish with chopped flat-leaf parsley before serving.

Nutrition (per serving)

Calories322 kcal

Fat21 g

Saturates7 g

Carbs7 g

Sugars6 g

Fibre2 g

Protein21 g

Sodium736 mg

Salt1 g

Recipe details

Skill levelEasy

CategoryMain course

Cuisinebritish