Lamb Curry

Name: Lamb Curry
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Cuisine: indian
Ingredients: 2 tablespoons olive oil; 2 large onions, chopped; 2 tablespoons flour; 1/2 teasponn sugar; 2 tablespoons curry powder; 2 cups chicken broth or 2 cups beef broth, heated; 3 stalks celery, chopped; 3 1/2 cups cubed cooked lamb

⏱ 20 mins 🍽 4-6 serving(s) 🌶 indian 🏷 Stew

This Indian lamb curry is a quick and satisfying stew, ready in only 20 minutes. It starts with onions cooked in oil, then thickened with a blend of flour, sugar, and curry powder. Chicken or beef broth and chopped celery are added to create a rich sauce before incorporating cubed cooked lamb. The dish is finished with optional garnishes like raisins and dried apples for extra texture and flavour.

Ingredients

2 tablespoons olive oil
2 large onions, chopped
2 tablespoons flour
1/2 teasponn sugar
2 tablespoons curry powder
2 cups chicken broth or 2 cups beef broth, heated
3 stalks celery, chopped
3 1/2 cups cubed cooked lamb

Method

Heat the olive oil in a pan and cook the chopped onions.
Mix in the flour, sugar, curry powder, heated broth, and chopped celery. Continue cooking and stirring until the mixture thickens to your preferred consistency.
Stir the cubed cooked lamb into the pan.
Allow the curry to simmer gently, ensuring the onions and celery retain some texture.
Optionally, stir in white raisins and dried McIntosh apples just before serving. Consider accompanying with long grain wild rice and side dishes such as crushed salted peanuts, chopped green pepper, chopped egg whites, crumbled cooked egg yolks, or toasted coconut flakes for sprinkling.

Nutrition (per serving)

Sodium409700 mg

Recipe details

CategoryStew

Cuisineindian

Authorsocholy