Kenny Rogers' Country Chicken Salad
This classic chicken salad combines tender cooked chicken with crisp apple, hard-boiled eggs, and sweet pickle relish, all bound together with mayonnaise. The mixture is chilled to allow the flavours to meld, then optionally garnished with toasted almonds for added crunch. It's a straightforward, no-cook recipe ideal for preparing ahead for lunches or gatherings.
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup apple, chopped
- 4 hard cooked eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish, drain
- slivered almonds, toasted (optional)
Method
- Lightly mix all the listed ingredients together, leaving out the slivered almonds.
- Place the combined mixture in the refrigerator to chill thoroughly.
- If using, scatter the toasted almonds over the salad just before you serve it.
Nutrition (per serving)
Sodium195500 mg
Recipe details
CategoryChicken
AuthorLennie