Keke De Vainilla (Peruvian Vanilla Cake)

Name: Keke De Vainilla (Peruvian Vanilla Cake)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 slices, 15 serving(s)
Ingredients: 2 cups sugar; 5 cups flour; 5 eggs; 1/2 cup butter; 1 1/2 cups milk; 1 pinch baking powder; 1 tablespoon vanilla

⏱ 35 mins 🍽 15 slices, 15 serving(s) 🏷 Dessert

This Keke De Vainilla is a classic Peruvian vanilla cake, celebrated for its straightforward preparation and delightful flavour. The tradition is to enjoy it accompanied by manjarblanco, which is also known as dulce de leche in other parts of the world. It yields approximately 15 slices and is ready in about 35 minutes, making it a convenient treat for gatherings.

Ingredients

2 cups sugar
5 cups flour
5 eggs
1/2 cup butter
1 1/2 cups milk
1 pinch baking powder
1 tablespoon vanilla

Method

Combine all ingredients and beat them with an eggbeater until the mixture is perfectly smooth.
Transfer the prepared batter into a baking mould that has been greased beforehand.
Place the mould in an oven preheated to 250 degrees and bake for about 25 minutes.

Nutrition (per serving)

Sodium80500 mg

Recipe details

CategoryDessert

AuthorLauren Eve