Keg Twice Baked Potatoes

⏱ 70 mins 🍽 3 potatoes, 3 serving(s) 🏷 < 4 Hours

These twice baked potatoes are inspired by the popular side dish from the Keg Steakhouse. Russet potatoes are first baked until tender, then their flesh is scooped out and mashed with butter, sour cream, salt and pepper. Roasted garlic paste, bacon bits and chopped green onion are stirred into the creamy mixture before it is returned to the potato shells. A final bake creates a deliciously crisp and golden finish. The whole process takes about 70 minutes to complete.

Keg Twice Baked Potatoes

Ingredients

  • 3 russet potatoes
  • 2 ounces butter, melted
  • 5 ounces sour cream
  • 1/2 teaspoon salt
  • 1 pinch ground pepper
  • 1/2 ounce roasted garlic paste
  • 1/2 ounce green onion
  • 1 ounce bacon bits

Method

  1. Bake the potatoes at 425 for 45 minutes, until done.
  2. Allow the potatoes to cool until you can handle them, then slice off the tops.
  3. Mash the potato flesh by hand or using a mixer, incorporating the melted butter, sour cream, salt and pepper.
  4. Stir in the roasted garlic paste, bacon bits and green onion.
  5. Fill the empty potato shells with the mashed potato mixture.
  6. Bake the filled potatoes again for 10 minutes at 425.

Nutrition (per serving)

Sodium796800 mg

Recipe details

Category< 4 Hours
AuthorMummaKat