Juicy Hamburgers

Name: Juicy Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: salt and pepper; 2 tablespoons ice water; 1 lb ground chuck; 2 -3 crushed ice cubes

5.00 (65)

⏱ 20 mins 🍽 4 serving(s) 🏷 Meat

This is a highly sought-after recipe for creating succulent hamburgers, suitable for cooking on a grill or in a pan. The unique step involves dissolving seasoning in ice water before mixing it into the meat, a method inspired by sausage making that ensures even distribution of flavour. The result is a perfectly seasoned, moist burger every time. The total preparation and cooking time is approximately 20 minutes, yielding four satisfying servings.

Ingredients

salt and pepper
2 tablespoons ice water
1 lb ground chuck
2 -3 crushed ice cubes

Method

Combine the salt and pepper with the 2 tablespoons of ice water until dissolved.
Ensure you use a minimum of 1/2 teaspoon of salt per pound of ground chuck.
Gently mix the seasoned water into the meat, followed by the 2 -3 crushed ice cubes.
Shape the mixture into 4 patties and cook them on a grill or in a frying pan.

Nutrition (per serving)

Sodium65200 mg

Recipe details

CategoryMeat

AuthorMarie