Honey Roasted Chantenay Carrots

Transform simple Chantenay carrots into a sweet and glossy side dish. They are first simmered until tender, then roasted with honey, butter, and thyme until beautifully caramelised. This easy method creates a family-friendly vegetable dish that pairs wonderfully with a traditional roast dinner. The natural sweetness of the carrots is enhanced by the honey glaze, making them a hit with both children and adults.