Honey Chicken
This is a straightforward and flavourful chicken dish that requires minimal ingredients. It produces wonderfully moist and crispy chicken breasts with a delicious glaze. The recipe is highly adaptable, so feel free to incorporate additions like garlic, shallots, or herbs if you wish. It offers a pleasing alternative to spicier meals. The total preparation and cooking time is 80 minutes, serving four people.
Ingredients
- 2/3 cup butter
- 1 cup liquid honey
- 1/2 cup mustard
- 4 chicken breasts
Method
- Set your oven to heat to 375 degrees fahrenheit.
- Mix the butter, honey and mustard together in a 9 x 13 inch baking dish.
- Place the dish in the oven to allow the butter to melt, then stir the contents thoroughly to combine.
- Coat each chicken breast by rolling it in the butter mixture.
- Arrange the chicken in the baking dish with the skin side facing down.
- Bake in the preheated 375 degree fahrenheit oven for 45 minutes, basting the chicken with the sauce every 15 minutes.
- Turn the chicken over and continue baking for 30 minutes more until the skin is crispy.
- This dish pairs well with sides like garlic mashed potatoes and green beans.
Nutrition (per serving)
Sodium662800 mg
Recipe details
CategoryPoultry
AuthorBaby Kato
