Homemade Lemonade
This recipe guides you through creating a classic, refreshing lemonade entirely from scratch. It uses fresh lemon juice and grated lemon rind for authentic flavour, balanced with a simple sugar syrup. The mixture is chilled thoroughly before serving over ice with a garnish of lemon slices. You can easily adjust the amount of sugar to suit your personal taste for sweetness. The total preparation and chilling time is 500 minutes, yielding 8 servings of this beloved beverage.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 2 teaspoons grated fresh lemon rind
- 1 1/2 cups fresh lemon juice
- 5 cups cold water
- lemon slice
Method
- Combine the sugar with 1/2 cup boiling water, stirring until the sugar has fully dissolved.
- Add the grated lemon rind, fresh lemon juice, and 5 cups of cold water to the sugar syrup, stirring to mix.
- Transfer the lemonade mixture into a 2 quart capacity pitcher.
- Place the pitcher in the refrigerator to chill for 8 hours.
- Add lemon slices to the pitcher or individual glasses as a garnish.
- Pour the chilled lemonade into glasses filled with ice to serve.
Nutrition (per serving)
Sodium5800 mg
Recipe details
CategoryDrink
Authorjb41848