Homemade Lemonade

5.00 (47)
⏱ 500 mins 🍽 8 serving(s) 🏷 Drink

This recipe guides you through creating a classic, refreshing lemonade entirely from scratch. It uses fresh lemon juice and grated lemon rind for authentic flavour, balanced with a simple sugar syrup. The mixture is chilled thoroughly before serving over ice with a garnish of lemon slices. You can easily adjust the amount of sugar to suit your personal taste for sweetness. The total preparation and chilling time is 500 minutes, yielding 8 servings of this beloved beverage.

Homemade Lemonade

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 2 teaspoons grated fresh lemon rind
  • 1 1/2 cups fresh lemon juice
  • 5 cups cold water
  • lemon slice

Method

  1. Combine the sugar with 1/2 cup boiling water, stirring until the sugar has fully dissolved.
  2. Add the grated lemon rind, fresh lemon juice, and 5 cups of cold water to the sugar syrup, stirring to mix.
  3. Transfer the lemonade mixture into a 2 quart capacity pitcher.
  4. Place the pitcher in the refrigerator to chill for 8 hours.
  5. Add lemon slices to the pitcher or individual glasses as a garnish.
  6. Pour the chilled lemonade into glasses filled with ice to serve.

Nutrition (per serving)

Sodium5800 mg

Recipe details

CategoryDrink
Authorjb41848