Homemade Croutons in the Air Fryer

Name: Homemade Croutons in the Air Fryer
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 6
Cuisine: french
Ingredients: 4 slices white bread, cubed; 1 teaspoon parsley flakes; 0.5 teaspoon garlic powder; 0.5 teaspoon seasoned salt; 3 tablespoons unsalted butter, melted

4.70 (71)

⏱ 20 mins 🍽 Serves 6 🌶 french 🏷 Appetizer

These homemade croutons are wonderfully simple to prepare using an air fryer, which helps avoid burning them. Coated in a seasoned butter mixture, they develop a perfect crispness and superior flavour compared to store-bought alternatives. They are an ideal appetiser or garnish, ready in just 20 minutes.

Ingredients

4 slices white bread, cubed
1 teaspoon parsley flakes
0.5 teaspoon garlic powder
0.5 teaspoon seasoned salt
3 tablespoons unsalted butter, melted

Method

Set your air fryer to preheat to 400 degrees F (200 degrees C).
Add the cubed bread to a large bowl. Combine the melted butter with parsley flakes, garlic powder, and seasoned salt, then pour this over the bread. Use a rubber spatula to toss the cubes until they are fully coated. Allow them to rest for 2 minutes so the butter soaks in.
Transfer the coated bread to the air fryer basket. Cook for 4 minutes, then toss the croutons with a spatula. Continue to cook for another 2 minutes. Once done, move the croutons to a plate lined with paper towels before serving.

Nutrition (per serving)

Calories97 kcal

Fat6 g

Sugars1 g

Protein1 g

Sodium191 mg

Recipe details

CategoryAppetizer

Cuisinefrench

AuthorSoup Loving Nicole