Hawaiian Ham and Cheese Sliders

4.80 (224)
⏱ 50 mins 🍽 ['12', '12 sliders'] 🌶 hawaiian 🏷 Main course

These popular sliders combine sweet Hawaiian rolls with layers of sliced ham and Swiss cheese. They are topped with a flavourful sauce made from butter, onion, Dijon mustard, poppy seeds and Worcestershire sauce. Baked until golden, they are an ideal choice for gatherings or a simple lunch. The recipe yields 12 sliders and takes about 50 minutes to prepare from start to finish.

Hawaiian Ham and Cheese Sliders

Ingredients

  • cooking spray (such as Crisco®)
  • 0.5 cup butter
  • 1 onion, minced
  • 3 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons Worcestershire sauce, or more to taste
  • 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
  • 1 pound sliced deli ham, or more as needed
  • 8 slices Swiss cheese, or more as needed

Method

  1. Collect your ingredients. Heat your oven to 350 degrees F (175 degrees C). Use cooking spray to coat a 9x13-inch baking dish.
  2. Place butter in a saucepan to melt. Cook the minced onion in the butter until soft, which will take 5 to 10 minutes. Stir in the Dijon mustard, poppy seeds and Worcestershire sauce, then cook for another 5 minutes.
  3. Put the bottom halves of the sweet rolls into the greased dish. Spread about 2/3 of the prepared onion sauce over them.
  4. Layer slices of ham and Swiss cheese onto each roll base.
  5. Position the roll tops over the cheese. Use the rest of the onion mixture to brush over the tops.
  6. Cover the entire baking dish with aluminium foil.
  7. Bake in your heated oven for 15 minutes. Take off the foil and continue baking until the tops of the rolls are a light brown colour, about 5 to 10 minutes.

Nutrition (per serving)

Calories484 kcal
Fat17 g
Sugars1 g
Protein26 g
Sodium899 mg

Recipe details

CategoryMain course
Cuisinehawaiian
AuthorSusan Gee